The Albert, Chicago, May, 2019
It was just a couple of months ago that we went to the Albert restaurant in the EMC2 hotel and found out that an old friend, Chef Larry Feldmeier, had…
It was just a couple of months ago that we went to the Albert restaurant in the EMC2 hotel and found out that an old friend, Chef Larry Feldmeier, had…
I have posted two previous reviews of Bellemore, last August and last November. Both Valeria and I enjoyed those meals very much, so we decided to return as the calendar…
As the 2018/2019 Holiday Season was winding to a close, Valeria and I decided to visit the Chicago Botanic Garden. It was a warm day (for January) and we thought…
Valeria and I made our first visit to Bellemore, a (relatively) new restaurant in the Boka Restaurant Group, back in August. We were impressed by the ambience, food, wine, and…
Valeria and I usually save our dining out for when we are in downtown Chicago, where there is a seemingly infinite number of restaurants to choose from. However, there are…
You may be lucky enough to have a friend who is a professional chef and occasionally invites you over for dinner. While I count two professional chefs as friends, neither…
Boston is known as a seafood town, which is not exactly surprising given its location right on the Atlantic Ocean near some of the best fishing waters in the world…
Oriole is the best restaurant in Chicago. There, I said it. I don't normally proclaim anything "the best" simply because it almost always involves both objective criteria and subjective criteria. Food that…
Almost a year ago now, Chicago's Boka Restaurant Group, in partnership with Chef Jimmy Papadopoulos, presented Bellemore, a big, open restaurant with an eclectic, modern interior designed by Karen Herold of Studio…
As I have mentioned in previous posts on Norman's and Fiorenzo Italian Steakhouse, I go to Orlando, FL, every year or two to attend Photoshop World and to eat at…