A Taittinger Champagne Dinner at Sepia
I love Champagne. Real Champagne. Capital "C" Champagne from the region of the same name in France. To my taste, almost all of the great wines that France has given…
Sepia Restaurant, Chicago, June 2014
Chef Andrew Zimmerman's Sepia, like the late, lamented Henri, occupies a special place in the fine dining world in Chicago. The food is world class. The restaurant has held one Michelin…
