Fleming’s Prime Steakhouse & Wine Bar, June 2014
For almost 100 years, starting just after the Civil War, the Chicago Stockyards were the national hub for slaughtering and distributing beef and pork across the continent. Cattle were brought…
For almost 100 years, starting just after the Civil War, the Chicago Stockyards were the national hub for slaughtering and distributing beef and pork across the continent. Cattle were brought…