Two Lights Seafood and Oyster, Chicago, March 2019
While there is a steakhouse seemingly on every corner in Chicago, seafood-centric restaurants are somewhat harder find. There are some really good ones, of course, like GT Fish and Oyster…
Swift & Sons, Chicago, September 2018
Chicago has a long history of great steakhouses stretching back to 1865. That's the year the Union Stock Yards opened to slaughter and process farm animals brought in, primarily by…
Still Flying High: Oriole, Chicago, September 2018
Oriole is the best restaurant in Chicago. There, I said it. I don't normally proclaim anything "the best" simply because it almost always involves both objective criteria and subjective criteria. Food that…
Intro, Chicago, November 2016
How do the years roll by so quickly? It has been almost 2 years since I last wrote about Intro, shortly after it filled the space formerly occupied by L2O.…
