Eddie Merlot’s, Lincolnshire, IL, March 2020
It has been a couple of years since I wrote about Eddie Merlot's Prime Aged Beef and Seafood, so let's stop in and see how they're doing. The menu has…
It has been a couple of years since I wrote about Eddie Merlot's Prime Aged Beef and Seafood, so let's stop in and see how they're doing. The menu has…
My last review of Bellemore was in March, 2019. It was the last of a series of three reviews that had become rather repetitive in praising the food, wine, and…
Boston is known as a seafood town, which is not exactly surprising given its location right on the Atlantic Ocean near some of the best fishing waters in the world…
Oriole is the best restaurant in Chicago. There, I said it. I don't normally proclaim anything "the best" simply because it almost always involves both objective criteria and subjective criteria. Food that…
Let me cut right to the chase on this one. Take a look at this image: Does the sight of a plate of perfectly cooked fried chicken (spicy on the…
The last entry in this series, A Barge Cruise on the Burgundy Canal, Day 6, Part 1, Montbard to Venarey-les-Laumes, Courcelles-les-Montbard, and Alesia, was the beginning of the end. That is…
Our week on La Belle Epoque, a luxury hotel barge that is part of the European Waterways family, was coming to an end. This, our sixth and final full day on…
As I hope you have already seen in A Barge Cruise on the Burgundy Canal, Day 5, Part 1, A Balloon Ride Over Burgundy, we arose early on our 5th day…
If you are keeping score, this is my 10th blog post detailing a 7-day, 6-night luxury cruise aboard La Belle Epoque, a hotel barge in the fleet of European Waterways. The last…
It's time to continue our cruise down the canals of Burgundy, France aboard La Belle Epoque, a luxury hotel barge that is part of the European Waterways fleet. So far, in…