Bellemore, Chicago, November, 2018
Valeria and I made our first visit to Bellemore, a (relatively) new restaurant in the Boka Restaurant Group, back in August. We were impressed by the ambience, food, wine, and…
Valeria and I made our first visit to Bellemore, a (relatively) new restaurant in the Boka Restaurant Group, back in August. We were impressed by the ambience, food, wine, and…
Valeria and I usually save our dining out for when we are in downtown Chicago, where there is a seemingly infinite number of restaurants to choose from. However, there are…
Chicago has a long history of great steakhouses stretching back to 1865. That's the year the Union Stock Yards opened to slaughter and process farm animals brought in, primarily by…
You may be lucky enough to have a friend who is a professional chef and occasionally invites you over for dinner. While I count two professional chefs as friends, neither…
Boston is known as a seafood town, which is not exactly surprising given its location right on the Atlantic Ocean near some of the best fishing waters in the world…
Oriole is the best restaurant in Chicago. There, I said it. I don't normally proclaim anything "the best" simply because it almost always involves both objective criteria and subjective criteria. Food that…
Almost a year ago now, Chicago's Boka Restaurant Group, in partnership with Chef Jimmy Papadopoulos, presented Bellemore, a big, open restaurant with an eclectic, modern interior designed by Karen Herold of Studio…
Chicago has always been a great town for steak lovers, but good seafood restaurants have been harder to find if you wanted more than a fried fish sandwich. Happily, more…
As I have mentioned in previous posts on Norman's and Fiorenzo Italian Steakhouse, I go to Orlando, FL, every year or two to attend Photoshop World and to eat at…
As I mentioned in a previous post, I visit Orlando, Florida every year or two to attend Photoshop World and learn about the latest and greatest in taking and processing…