Blackbird, Chicago, July 2014
One of the many creative forces on the Chicago restaurant scene is a restaurant group called One Off Hospitality. The group is headed up by Chef Paul Kahan (pronounced "con"), Donnie Madia, an expert in front-of-house…
Allium, Chicago, July 4, 2014
Friends and regular readers know that, when I go out for dinner, I tend to frequent pretty high-end places - one or more Michelin stars or some other very strong…
