Sepia Restaurant, Chicago, June 2014
Chef Andrew Zimmerman's Sepia, like the late, lamented Henri, occupies a special place in the fine dining world in Chicago. The food is world class. The restaurant has held one Michelin…
GT Fish & Oyster Bar, Chicago, June 2014
Chicago has become a great restaurant city over the last 30 years thanks to the tireless efforts of many chefs and entrepreneurs. Two businessmen who have made a significant contribution to this evolution are Kevin…
Fleming’s Prime Steakhouse & Wine Bar, June 2014
For almost 100 years, starting just after the Civil War, the Chicago Stockyards were the national hub for slaughtering and distributing beef and pork across the continent. Cattle were brought…
Senza, Chicago, June, 2014
Senza is a one Michelin star restaurant that can be called unique in the true meaning of the word - it is one of a kind. It opened in August…
Henri, Chicago, June 2014
It was a sad day last month when I read that Henri, a French restaurant on Michigan Avenue right across from Millennium Park, had decided to close and remake itself as…
