Tag Archives: rye

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Beatrix, Streeterville, Chicago, Oct., 2016

Valeria and I first visited Beatrix restaurant on Valentine’s Day this year. The menu at Beatrix is largely built of fresh, healthy choices based on fresh juices, vegetables, lean protein and the like, but it also […]

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Steadfast, Chicago, October, 2016

After reading several good reviews of Steadfast, a new fine-dining restaurant in the Klimpton Gray Hotel, Valeria and I decided to pay a visit one crisp October evening. The restaurant is small, seating about 70 people. […]

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Michael Jordan’s Steak House—An Update

It has been almost a year and a half since I wrote a full report on Michael Jordan’s Steak House in Chicago. You can read those witty words and admire the fine food fotography by clicking […]

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Valentine’s Day Part 2: Martians, Venusians and Beatrix

Loyal followers of this blog will have already read Valentine’s Day Part 1: Cards, Flowers and The Kitchen. What? You are not a loyal reader? That’s OK. Go read Part 1. I’ll wait. For some of […]

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