Tag Archives: rye

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Carson’s, Chicago, March 2018

Devoted readers (there must be one out there somewhere! ūüėÄ) will remember that I visited the downtown Chicago location of Carson‚Äôs Prime Steaks & Famous Barbecue back in July of 2016. I wrote about the experience […]

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Remington’s, Chicago, February 2018

Some friends invited Valeria and me to dinner at Remington’s a few months ago. We enjoyed it and, when looking for a place for a casual dinner, remembered Remington’s and snagged a reservation. Smart move! […]

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Steadfast, Chicago, December, 2017

It was just over a year ago that we paid our first visit to Steadfast, the main restaurant in Chicago’s Klimpton Gray hotel. We enjoyed it, as I wrote here. This year, Valeria, her mom […]

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Southern Cut Barbecue, Chicago, July 2017

In the United States, barbecue (long, slow cooking at low temperatures with wood smoke) is generally associated with the Southern states. Texas boasts of its brisket and beef ribs smoked with a flavorful spice rub […]

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Pinstripes, Chicago, July 4, 2017

Last month I wrote a review of dinner at Pinstripes, a restaurant that features food, bowling and bocce at 7 locations, mostly around Chicago. The review was a mixed bag‚ÄĒsome pretty good dishes, some not […]

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Urban Farmer, Portland Oregon, June, 2017

After a weekend of photography in the Alford dessert in the far southeast corner of Oregon, I returned to Portland to overnight before flying home the next day. I have not spent a lot of […]

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Howells & Hood, Chicago, June 2017

Valeria and I have walked by Howells & Hood many times. We often considered making a reservation there, but never did. Reviews often said it was loud, sometimes mentioned poor service, and there was a […]

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Baptiste and Bottle, Chicago, April 2017

Baptiste and Bottle is a relatively recent addition to the burgeoning craft cocktail-upscale bar food scene in Chicago. I love this niche for nights I don’t feel like a big meal or a fancy place, […]

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Mercadito Chicago: Delicious Mexican Cuisine

One of the better trends in the United States (and around the world) has been the increasing diversity of the types of ethnic foods available in stores and restaurants. This is not only true in […]

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A Holiday Season Dinner at Allium

Several years ago there was a trend for high-end hotels (Ritz, Four Seasons, and the like) to convert their high-end restaurants to something more casual. Some of the conversions were successful, some not so much. […]

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