Author Archives: DavePruett

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The Southerner, Saugatuck, MI, April, 2018

Let me cut right to the chase on this one. Take a look at this image: Does the sight of a plate of perfectly cooked fried chicken (spicy on the left, regular on the right) […]

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Remington’s, Chicago, February 2018

Some friends invited Valeria and me to dinner at Remington’s a few months ago. We enjoyed it and, when looking for a place for a casual dinner, remembered Remington’s and snagged a reservation. Smart move! […]

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Steadfast, Chicago, December, 2017

It was just over a year ago that we paid our first visit to Steadfast, the main restaurant in Chicago’s Klimpton Gray hotel. We enjoyed it, as I wrote here. This year, Valeria, her mom […]

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Central Park Boathouse Restaurant, NYC, November 2017

I hope you enjoyed the stroll through New York City’s Central Park that I shared with you in my previous blog post. We ended the day having a late lunch at the restaurant in the Loeb […]

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Central Park, New York, November 2017

New York City. Manhattan. Unquestionably one of the great cities in the world. True New Yorkers would say it’s unquestionably The Greatest City in the world. Many find it a mecca for museums, shopping, theaters, and restaurants. […]

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Empire Steakhouse, New York, November 2017

New York. The Big Apple. The City that Never Sleeps. When people around the world think of a city in the United States it will very likely be NYC. Most foreigners visiting the US want […]

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Lawry’s, Chicago, November 2017

No time to read this blog post all the way through? Fine. Here is the bottom line:  If you want a classic, perfectly prepared Prime Rib dinner with a salad, mashed potatoes and gravy, Yorkshire […]

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The Albert, Chicago, October 2017

It’s not often that a hotel makes references to physics in its name or the name and decor of its restaurant, but one recently-opened hotel in Chicago does just that. The hotel is EMC2, an […]

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Eddie Merlot’s, Lincolnshire, IL, Sept., 2017

You might not believe it, given all the restaurant reviews I write, but I love cook. During the week, when I am at home in the Chicago suburbs, I cook almost every day. Valeria is […]

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Southern Cut Barbecue, Chicago, July 2017

In the United States, barbecue (long, slow cooking at low temperatures with wood smoke) is generally associated with the Southern states. Texas boasts of its brisket and beef ribs smoked with a flavorful spice rub […]

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